Tags

, , , , , ,

Soylent

http://www.theguardian.com/lifeandstyle/2015/feb/21/a-feast-of-engineering-whats-really-in-your-food

Soylent Green is here:

‘The broad business portfolio of the companies exhibiting at Food Ingredients was disconcerting. Omya, based in Hamburg, described itself as “a leading global chemical distributor and producer of industrial minerals”, supplying markets in food, pet food, oleochemicals, cosmetics, detergents, cleaners, papers, adhesives, construction, plastics and industrial chemicals. At Frankfurt, Omya was selling granular onion powder, monosodium glutamate and phosphoric acid. For big companies such as this, food processing is just another revenue stream. They experience no cognitive dissonance in providing components not only for your meal, but also for your fly spray, scratch-resistant car coating, paint or glue. The conference was the domain of people whose natural environment is the laboratory and the factory, not the kitchen, the farm or the field; people who share the assumption that everything nature can do, man can do so much better, and more profitably.’

monss_dees

‘When you try to dig deeper, you hit a wall of secrecy. For at least the past decade, the big manufacturing companies have kept a low profile, hiding behind the creed of commercial confidentiality, claiming they can’t reveal their recipes because of competition. Instead, they leave it to retailers to field any searching questions from journalists or consumers.’

slugworth

Arthur Slugworth: Alright kid, just get us the recipe, yeah?

Mike Tee-Vee: Do one!

Advertisements